酶解糖

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由控制酶水解淀粉产生的糖混合物(约有92%右旋糖即葡萄糖－水物与8%高糖类；葡萄糖相当于95%～97%)。

Mixture of sugars(approxiomatc 92 percent dextrose mono hydrate and 8 percent higher saccharides；dextrose equivalent is 95 to 97 percent)resulting from the controllecd enzymatic hydrolysis of starch．

药用辅料，用作片剂的稀释剂。

NF，USAN．